Nuts are one of the best ways to add a bit of crunch and flavour to your everyday recipes. Apart from being nutritious, they carry a lot of bioactive compounds that aid in healing and health building. And walnuts are no different. Most of us are well aware of the benefits of walnuts for our brain and heart. But these nuts have way more to provide for your health.
Walnuts are a good source of fibre, antioxidants and unsaturated fats. They also contain ample calcium and potassium. All these nutrients make walnuts good for gut health, fertility and weight loss. Walnuts also aid weight loss and fight ageing signs.
Walnuts can be eaten as it is, roasted, made into pickles or walnut butter. They are also popular in brownie recipes, cakes, pie, ice-cream toppings, and even as a garnish in certain dishes. Another way of having walnuts is by making walnut milk, which can be used as a creamy base for smoothies.
It is believed that the walnut tree dates as far back as 700 B.C. In the 4th century AD, the ancient Romans introduced the walnut to many European countries where it has been grown ever since. The walnut that we are commercially used to today is native to India and parts around the Caspian Sea. Called the English walnut, it was named after the English traders who carried it around the world for trade. The black walnut is another variety that is specific to North America. Walnuts are now grown in China, Iran, and within the United States in California and Arizona.
Did you know?
Unlike other nuts walnuts are not really nuts but round, single-seeded drupes obtained from the walnut tree. The walnuts we know are actually obtained from separating the two halves of the seeds of walnut fruit.
Some basic facts about Walnuts:
- Botanical Name: Juglans Regia (English Walnut)
- Family: Juglandaceae.
- Common Name: Walnut, Akhrot
- Parts Used: The kernel of the walnut is what is mostly used. However, the shell and the leaves are also said to have health benefits.
- Native Region and Geographical Distribution: Although walnuts were once native to India and parts of North America, they are now grown commercially in China, Iran, Turkey, Mexico, Ukraine, Chile, and the United States. China is the largest producer of walnuts in the world. In India, walnuts are produced in the northern and north-eastern states of Jammu & Kashmir, Uttaranchal, Himachal Pradesh, and Arunachal Pradesh. Jammu & Kashmir is the largest producer of walnuts in India.
- Interesting Fact: Walnuts were considered as a food for the gods during the early Roman times, and were named after Jupiter – hence the scientific name Juglans regia.