Black wheat!! It may sound a little strange that how can the color of wheat be black? Not only this, if it is black, can it be eaten? Is it like normal wheat or different from it? It is normal to have such questions in mind, because mostly brown wheat is used all over the world. You also know about the bad effects of brown wheat on health, sugar and heart disease are the main ones. On the other hand, black wheat is rich in nutrients and also helps us in fighting many diseases.
In India, black wheat has been cultivated in Punjab for the last three years and now the government has also made preparations to grow it in Uttar Pradesh. So let's know what is black wheat?
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