Bottle gourd is one of the healthiest vegetables you can add to your diet. Also known as Lauki, Ghia or Doodhi, this pale green vegetable has been used for ages as a staple in the Indian cuisine But if you are not a fan of lauki ki sbzi you can still add it to your life in the form of juice. Bottle guard juice provides all the benefits of the vegetable-packed in a single glass.
It is an excellent hypoglycemic (reduced blood sugar) and hosts an array of antioxidants that help in maintaining your body function and avoiding diseases.
The best time to have bottle gourd juice is in the morning. It is important to consume the juice almost immediately after it is prepared, as it oxidizes quite fast.
Some basic facts about Bottle Gourd:
- Botanical name: Lagenaria siceraria
- Family: Gourd family
- Sanskrit name: क्षीरतुम्बी (Kshirtumbi) or अलाबू (Alabu)
- Common name: Lauki or kaddu. White-flowered gourd or calabash gourd, bottle gourd, long melon, New Guinea bean, and Tasmania bean.
- Native region and geographical distribution: Bottle gourd is known to have originated in Southern Africa. It is grown in the tropical and subtropical areas of the world.