For ages, coconut water has been the drink of choice for health lovers all over the world. The tropical beverage is especially popular in many countries including Costa Rica, Dominican Republic, Indonesia, Sri Lanka, Philippines, Brazil, Caribbean Islands, Mexico and India.
Coconuts belong to the Arecaceae family which has over 4000 species. The taste of coconut water varies depending on the soil it is cultivated on. Its flavour can also be slightly salty if the palm tree is near seawater or a beach.
Indonesia is the largest producer of coconuts in the world, followed by the Philippines and India. In India, the top producers of coconut include Kerala, Karnataka and Tamil Nadu.
Consisting of about 95% water, and being loaded with electrolytes, coconut water is a low calorie and non-fattening drink that helps you keep hydrated. Coconut water contains an array of vitamins and minerals which make it highly beneficial for body and overall health.
Some basic facts about coconut water:
- Botanical name: Coconut water is obtained from the coconut tree, Cocos nucifera
- Family: Arecaceae
- Common name: Nariyal pani in Hindi
- Sanskrit name: Narikelajalam
- Parts used: The liquid found inside a coconut
- Native region and geographical distribution: Grown in over 80 countries worldwide, coconut is mostly found in the tropics. Indonesia, Philippines, India, Sri Lanka and Thailand account for approximately 78% of the world’s coconut cultivation.
- Interesting Fact: There are more than 20 billion coconuts produced in the world each year