Avocado oil has generated much research and commercial interest given that it contains bioactive compounds that have been linked with health benefits. It is a unique fruit in that it contains a large amount of fat - but this is in the form of healthy fat that is linked with good cardiovascular health. It is also high in antioxidants which have several health benefits.
Read more about Fats: Benefits, Sources, Side effects
Another advantage is that it has a high smoke point which makes it a healthy and delicious option to cook with as well. In its raw form, avocado oil has also shown beneficial effects on the skin in terms of wound healing and psoriasis.
The oil comes from the Persea Americana fruit which is native to South America. However, it is now cultivated across the world - more so in places that are warm and tropical. Despite its popularity, the fruit and oil are still expensive in India and it is a little challenging to find the product in the market.
Here is a quick look at the nutritional information of avocado oil:
Name | Amount | Unit |
Water | 0 | g |
Energy | 884 | kcal |
Fat | 100 | g |
Monounsaturated fat | 70.55 | g |
Saturated fat | 11.56 | g |
Polyunsaturated fat | 13.49 | g |