Melons serve as quintessential take-along fruits for summer picnics. Though watermelons may be the favourite of most people, the distinct taste of muskmelons makes a more frequent choice in fruit salads. Ease of handling? or the more savoury flavour? pick your choice.
Though there is much more to this sweet and juicy fruit than being a part of your fruit salad. Muskmelons are a powerhouse of nutrients and health building compounds, which makes it much more than just a summer fruit. The high amount of water and variety of minerals present in muskmelon makes it a perfect remedy for dehydration and high blood pressure.
Also called cantaloupe, muskmelons are native to Persia, present-day Iran. Muskmelon is so named because of the delightful odour of the ripe fruits. ‘Musk’ is a Persian word for a kind of perfume; ‘melon’ is French, from the Latin melopepo, meaning "apple-shaped melon". It might interest you to know that your favourite summer snack was also loved by the Egyptians. The oldest pictorial record of muskmelon appears to be in an Egyptian illustration dating back to 2400 B.C and historical records give indications that the Greeks grew muskmelon back in 300 B.C.
Did You Know?
Christopher Columbus carried muskmelon seeds with him on one of his voyages to the New World, and Cantaloupe was first mentioned in English literature in 1739.
Read on to know more about muskmelon and just how it is beneficial for your health.
Some basic facts about Muskmelons:-
- Botanical name: Cucumis melo
- Family: Cucurbitaceae
- Common name: Muskmelon, Cantaloupe, Kharbuja
- Sanskrit name: Kharbujam
- Native range and geographical distribution: Muskmelon is native to various countries including Iran, Africa, and India. It is also cultivated in Japan, Korea, Nepal, and Sri Lanka.
- Interesting facts about Muskmelon:
- It contains 90% water.
- Cantaloupes are very sensitive to cold temperatures and even a mild frost can damage the crop.
- Muskmelon seeds have a high nutritional value and are widely consumed for its fat and fibre content.
- Cantaloupe was named after the city ‘Cantalupo’(Italy), where it was initially cultivated using Armenia Melon Seeds.