Pulses and beans are a very important part of our diet, which not only makes our food delicious but is also considered beneficial for our health in many ways. One variety of pulses and beans is black gram, which is considered an excellent source of protein. There are mainly 2 varieties of black gram - Desi and Kabuli. The Desi variety of gram is dark brown in color, while Kabuli gram is light in color, which many people also know as chickpeas.
Although both Desi and Kabuli gram are beneficial for health. But Desi black gram, rich in nutrients like carbohydrates, protein, fat, fiber and calcium, also helps in keeping the body healthy and the mind sharp by removing many types of diseases. Black gram is considered beneficial not only for our health but also for skin and hair. If a person has iron deficiency or low hemoglobin, then he should also consume black gram because it contains about 30 percent iron.
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Some people like to eat black gram by roasting it, some by boiling it, some by frying it or by making vegetables. But today we are telling you about the various benefits of eating soaked or sprouted black gram and to know when and how it should be eaten, read here.