Cumin or jeera is a common Indian spice that is used in almost every Indian household. Who doesn’t like to devour a bowl of fresh jeera rice with some curry?
But, did you know that cumin does more than just adding flavour to your food? Its use as a medicinal herb is quite common in Ayurvedic and traditional medicine. However, you need to take it in a certain form and dose to reap medicinal benefits. The best way to do that is by adding a glass of cumin water to your everyday routine. You must be wondering why. Well, this article will answer just that. The many benefits of cumin water will be explained based on evidence (Spoiler: it is good for weight loss!). The recipe for cumin water and the likely side effects of overconsumption will also be discussed. So, let’s get started by first learning about some basic nutritional facts about cumin.
Some basic facts about cumin
Cumin is the earliest cultivated herb in history. Its aromatic flavour has always attracted researchers and scientists to study its medicinal properties. Cumin is a flowering plant with fruits and its seeds are contained within the fruit when dried.
- Scientific name: Cuminum cyminum
- Family: Apiaceae
- Common name: Cumin, jeera, zeera, zira
- Sanskrit name: Jiraka
- Parts used: Seeds
- Geographic distribution: Cumin is native to the Middle East and India but is widely used all around the globe.