Bcp Bajaj Hing Goli, Jaljira, Tasty Tikiya Candy मुख्यतः पाचन तंत्र के रोग, पेट में गैस और एसिडिटी के इलाज के लिए उपयोग किया जाता है। इसके मुख्य घटक हैं आम, हरीतकी (हरड़), जीरा, सौंफ, पिप्पली, अदरक, पुदीना, अजवाइन, हींग और धनिया जिनकी प्रकृति और गुणों के बारे में नीचे बताया गया है।
Bcp Bajaj Hing Goli, Jaljira, Tasty Tikiya Candy इन बिमारियों के इलाज में काम आती है -
मुख्य लाभ
चिकित्सा साहित्य में Bcp Bajaj Hing Goli, Jaljira, Tasty Tikiya Candy के दुष्प्रभावों के बारे में कोई सूचना नहीं मिली है। हालांकि, Bcp Bajaj Hing Goli, Jaljira, Tasty Tikiya Candy का इस्तेमाल करने से पहले हमेशा अपने डॉक्टर से सलाह-मशविरा जरूर करें।
इस जानकारी के लेखक है -
संदर्भ
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Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 5. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2006: Page No - 169 - 171
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986 : Page No 101 - 102
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 64-66
C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 1.116-1.117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 41-42
C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 1.33-1.34
