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Mast Mughlai Paan is a type of Indian dessert that is traditionally made by filling a betel leaf with a mixture of sweet and savory ingredients. The filling typically includes chopped nuts, coconut, dried fruit, and spices, as well as substances such as tobacco or betel nut for flavor.
The filled betel leaf is then folded and eaten as a snack or digestive aid. Mughlai Paan is particularly popular in the northern regions of India and is often served at weddings and other special occasions. It is known for its unique flavor and refreshing properties.
Betel leaves |
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Coconut |
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Mast Mughlai Paan is used to treat the following -
Other Benefits
No side effects of Mast Mughlai Paan have been reported in the medical literature. However, you should always consult your doctor before using Mast Mughlai Paan.
This medicine data has been created by -
BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience
References
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 135 - 136