What is Vitamin C?
Vitamin C is a water-soluble vitamin, which is naturally present in certain food products, like oranges and lemons, and is also available as a dietary supplement. Also called L-ascorbic acid, vitamin C cannot be synthesised by the body naturally, which makes it essential to be consumed in the diet. This vitamin not only aids in the normal functioning of the body, the most necessary being the biosynthesis of collagen fibres, but also it has numerous benefits for health.
What Are Collagen Fibres?
Collagen is the main structural protein in the connective tissue (tissues that connect and support other body tissues), making around 25% to 35% of the total protein content of your body. It is the major component of bones, cartilages, tendons, skin, ligaments, and fascia. Having great tensile strength, collagen is responsible for maintaining the strength, elasticity and firmness of the skin, which gradually diminishes with advancing age. There are 28 types of collagen fibres that have been discovered so far, but 90% of the collagen present in the human body is type 1.
Since vitamin C helps in the synthesis of collagen fibres, it has a major role in the process of wound healing, recovery and tissue regeneration. Additionally, is a powerful antioxidant accentuating the activity of other antioxidants in the body like vitamin E, and helping reduce the damage caused by free radicals. Vitamin C also improves the absorption of non-haem iron from the food. In addition, this vitamin has a significant role in enhancing your immunity.