The main source of Vitamin B3 (niacin) is considered to be diet. Foods containing Vitamin B3 are helpful in meeting the body's requirements. Further, you are being told some such food items by eating which you can get Vitamin B3 -
Mushroom
High amounts of Vitamin B3 are found in every type of mushroom. By eating 100 grams of mushroom, you get about 14.1 mg of Vitamin B3. It has properties that reduce the chances of cancer.
Groundnut
By eating peanuts, you can fulfill a large part of the daily requirement of Vitamin B3. You get 13.8 mg vitamin B3 from 100 grams of roasted peanuts. You also get calories from this. Peanut butter also provides you with the same amount of
Sunflower Seeds
You get many types of nutrients from sunflower seeds. From 100 grams of sunflower seeds, you get about 8.3 mg of niacin per day. Elements like Vitamin E and Vitamin B are also found in these seeds. Apart from this, you can also get Vitamin B3 from chia seeds, sesame seeds and pumpkin seeds.
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Fish
Fish is considered an important means of obtaining Vitamin B3. Vitamin B3 is found in greater quantities in fishes, especially in tuna fish. You get about 22.1 mg of Vitamin B3 from 100 grams of it. Apart from this, by eating fish you also get omega 3 fatty acids and protein in abundance.
Pea
Vegetarians can get vitamin B3 from many types of vegetables. You can consume 2.1 mg of Vitamin B3 from about 100 grams of peas. Protein is also found in it. You can increase the level of Vitamin B3 in your diet by using peas in any vegetable.
Broccoli
Broccoli, easily available in the Indian market, is considered a natural source of niacin. By consuming one cup of broccoli, you get about 1 mg of niacin and calories. Broccoli contains fiber, antioxidants and other nutrients.
Beans
You can also fulfill your requirement of Vitamin B3 with kidney beans. Although kidney beans contain very little amount of Vitamin B3, you can easily increase the amount of Vitamin B3 in your diet by mixing it with other vegetables.
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Other Types Of Foods
Vitamin B3 is also present in sufficient quantities in the following food items.