Coriander, also known as cilantro, is a common ingredient in an Indian kitchen. Coriander is a member of the parsley family. All the parts of this plant such as leaves, flowers, seeds and fruit, are used for various purposes. Coriander possesses various medicinal properties and is rich in antioxidants, has anti-diabetic, anti-microbial, anticonvulsant and anthelmintic (antiparasitic) properties as well.
Coriander oil is used in different forms, such as:
- A flavouring agent
- A preservative
- A pain killer
- A deodorant
- For aromatherapy
Coriander oil can be added in food and consumed orally. It can also be mixed with a carrier oil like olive oil, coconut oil, almond oil etc. and applied directly on the skin. Here are some of the benefits and side effects of coriander oil.