Copper is an important trace element that performs various functions in your body. It helps in iron absorption in the gut, synthesis of neurotransmitters and connective tissue and energy production in the body. Copper also helps in the proper functioning of the immune system, formation of new blood vessels and brain development. (Neurotransmitters are chemicals that the cells of our nervous system use to convey messages to each other and to the body.)
The human body cannot store large amounts of copper—an adult human has 50 mg to 100 mg of copper in their body, mostly in their muscles and bones. The rest of the copper is constantly excreted out through faeces and urine.
To maintain the levels of this mineral in your body, it has to be taken from food or in the form of supplements. However, excess copper can also be harmful to the body as it can increase your risk of liver damage. It can also cause gastrointestinal issues such as diarrhoea.
Here is all you need to know about copper, including the recommended daily requirement, the benefits, uses and side effects of copper and a list of foods from which you can obtain your daily dose of this mineral.