Expecting women need to take utmost care of their diet in the 5th month of pregnancy. This period is crucial for the baby’s development as it is growing at a fast pace and its organs are getting developed. It is important to ensure the right kind of nutrition for the baby as well as the mother so as they remain healthy and there are no complications. The various components that are to be included in the 5 months pregnancy diet have been mentioned below.
Foods rich in protein
Foods rich in protein ensure a smooth physical development of the baby as amino acids in protein are the building blocks of the body. The abundant sources of protein that should be included in the diet are pulses, cereals, seeds, nuts, chickpeas, cottage cheese and tofu.
(Read more: When to start taking protein powder during pregnancy)
Vegetables and fruits
Vegetables are a rich source of vitamins and minerals which is why it is essential to include them in your diet. The best way to consume vegetables is in the form of salads. Salad dressings, however, should be avoided because of their higher sodium content. Fruits such as apples, peaches, pears, avocados, oranges etc should also be included as they are rich in fibres and other nutrients. The foetus in the 5th month of pregnancy requires necessary nutrients for proper development.
Whole grains
Whole grains are rich sources of iron, magnesium, vitamin E and Vitamin B complex. All three parts of the grain, ie the endosperm, bran and germ are included in wheat grains. Breakfast cereals, atta flour, bread etc. are made from whole grains.
Iron and calcium
Iron is a major component of haemoglobin, the oxygen-carrying pigment and main protein in the red blood cells. Haemoglobin carries oxygen throughout the body. During pregnancy, the amount of blood in the mother's body doubles due to which she requires more iron to make more haemoglobin for all that extra blood.
Calcium is essential for the baby’s developing bones. Dairy foods such as milk, and yoghurt are rich in calcium. In case the mother is vegan or lactose intolerant, then foods such as calcium-fortified soymilk, calcium-containing tofu, soybeans, broccoli, Chinese cabbage, okra, beans, kale etc can provide the required amounts of calcium.
(Read more: Vitamins and minerals you need during pregnancy)
Increased fluid intake
It is essential to stay hydrated during pregnancy. It helps to prevent constipation and urinary tract infection, two conditions usually encountered by pregnant women. Drinking a lot of fluids further helps in the detoxification of the body. Alternatives to plain water include fresh juices like sugarcane and mango, which contain healthy carbohydrates and fibre.
(Read more: How much water to drink in a day)
Healthy Fats
Healthy fats such as omega 3 fatty acids should be an essential part of the 5-month pregnancy diet. The sources of such foods include salmon, olive oil, peanut oil, sunflower oil, sesame oil, canola oil, avocados, many nuts, and seeds.
It is important to consume meals in adequate proportions. Setting up a meal plan so as to ensure that the body receives all the required nutrients is essential. Foods such as caffeine, carbonated drinks, supplements etc should be avoided as they have artificial sugar and synthetic components and these could hamper the baby’s development. Also, alcohol and smoking should be entirely avoided in the 5th pregnancy month.
(Read more: What to eat and what not to eat during pregnancy)