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Bcp Bajaj Gasna Candy is primarily used for Indigestion and Constipation. The key ingredients of Bcp Bajaj Gasna Candy are Amla, Bael , Haritaki, Black Pepper, Pippali, Ginger, Ajwain and Black Salt. The properties of which have been shared below.
Amla |
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Bael |
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Haritaki |
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Black Pepper |
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Pippali |
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Ginger |
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Ajwain |
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Black Salt |
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Bcp Bajaj Gasna Candy is used to treat the following -
Main Benefits
No side effects of Bcp Bajaj Gasna Candy have been reported in the medical literature. However, you should always consult your doctor before using Bcp Bajaj Gasna Candy.
This medicine data has been created by -
BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience
References
Ministry of Health and Family Welfare. Department of Ayush: Government of India. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 5-8
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 35-36
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 62-63
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 138 -139
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986 : Page No 101 - 102