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Bcp Bajaj Bajajmora Candy is primarily used for the treatment of Indigestion and Acidity. The key ingredients of Bcp Bajaj Bajajmora Candy are Jeera, Black Pepper, Pippali, Ginger and Lemon. The properties of which have been shared below.
Jeera |
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Black Pepper |
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Pippali |
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Ginger |
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Lemon |
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Bcp Bajaj Bajajmora Candy is used to treat the following -
Main Benefits
No side effects of Bcp Bajaj Bajajmora Candy have been reported in the medical literature. However, you should always consult your doctor before using Bcp Bajaj Bajajmora Candy.
This medicine data has been created by -
BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience
References
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 142-143
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 138 -139