Bcp Bajaj Aam Pachak, Tasty Tikiya Candy: Uses, Price, Dosage, Side Effects, Substitute, Buy Online

Bcp Bajaj Aam Pachak, Tasty Tikiya Candy

1 Kit in 1 Combo Pack Out of Stock

₹ 192 ₹240 20% OFF Save: ₹48

1 KIT 1 Combo Pack ₹ 192 ₹240 20% OFF Save: ₹48

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Out of Stock

Manufactured by: BCP BAJAJ

Bcp Bajaj Aam Pachak, Tasty Tikiya Candy

1 Kit in 1 Combo Pack

₹ 192 ₹240 20% OFF Save: ₹48

1 KIT | 1 Combo Pack

₹ 192 ₹240 20% OFF Save: ₹48

8187 people have bought this recently

myUpchar Recommended - 95% more Savings

Eno Powder Orange 5gm ₹8.55 ₹911% off

BUY NOW

Manufactured by: BCP BAJAJ

Bcp Bajaj Aam Pachak, Tasty Tikiya Candy Information

Bcp Bajaj Aam Pachak, Tasty Tikiya Candy is an ayurvedic medicine that is primarily used for the treatment of Digestive Disorders, Acidity, Stomach Gas and Indigestion. The key ingredients of Bcp Bajaj Aam Pachak, Tasty Tikiya Candy are Mango, Jeera, Black Pepper, Fennel, Pippali, Pudina and Black Salt. The properties of which have been shared below.

Ingredients of Bcp Bajaj Aam Pachak, Tasty Tikiya Candy

Mango	Supplements that help to restore mineral insufficiency for the proper functioning of the body. Supplements that provide ample vitamins to the body to maintain its health.
Jeera	Agents that are used for reducing bloating or flatulance. Substances that soothe the stomach and improve digestion.
Black Pepper	Agents that reduce oxidative stress and revert oxidative damage in the body cells. Agents that improve digestion and aid in food absorption.
Fennel	Substances which increase the secretion of gastric juice in the body. Drugs that are used to treat stomach acidity and heartburn.
Pippali	Drugs that stimulate appetite and are used in the treatment of anorexia and loss of appetite. Drugs that stimulate the release of digestive enzymes and aid in improving digestion.
Ginger	Drugs which support stomach and intestine function leading to an improved digestion and food absorption. Drugs that are used to treat stomach acidity and heartburn.
Pudina	Drugs which support stomach and intestine function leading to an improved digestion and food absorption. Medications that induce the secretion of digestive juices and counter indigestion.
Black Salt	Agents that improve digestion and aid in food absorption.

Bcp Bajaj Aam Pachak, Tasty Tikiya Candy Benefits

Bcp Bajaj Aam Pachak, Tasty Tikiya Candy is used to treat the following -

Main Benefits

Digestive Disorders
Acidity (Read More - Ayurvedic medicine, treatment and remedies for Acidity)
Stomach Gas (Read More - Ayurvedic medicine, treatment and remedies for Stomach Gas)
Indigestion (Read More - Home Remedies for Indigestion)

Bcp Bajaj Aam Pachak, Tasty Tikiya Candy Side Effects

No side effects of Bcp Bajaj Aam Pachak, Tasty Tikiya Candy have been reported in the medical literature. However, you should always consult your doctor before using Bcp Bajaj Aam Pachak, Tasty Tikiya Candy.

This medicine data has been created by -

Dr. Braj Bhushan Ojha

BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience

References

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 142-143

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 116 - 117

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 5. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2006: Page No - 169 - 171

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