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Bcp Bajaj Aam Pachak, Tasty Tikiya Candy is an ayurvedic medicine that is primarily used for the treatment of Digestive Disorders, Acidity, Stomach Gas and Indigestion. The key ingredients of Bcp Bajaj Aam Pachak, Tasty Tikiya Candy are Mango, Jeera, Black Pepper, Fennel, Pippali, Pudina and Black Salt. The properties of which have been shared below.
Mango |
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Jeera |
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Black Pepper |
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Fennel |
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Pippali |
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Ginger |
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Pudina |
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Black Salt |
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Bcp Bajaj Aam Pachak, Tasty Tikiya Candy is used to treat the following -
Main Benefits
No side effects of Bcp Bajaj Aam Pachak, Tasty Tikiya Candy have been reported in the medical literature. However, you should always consult your doctor before using Bcp Bajaj Aam Pachak, Tasty Tikiya Candy.
This medicine data has been created by -
BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience
References
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 142-143
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 116 - 117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 138 -139
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 5. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2006: Page No - 169 - 171