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Aayuheal AyushKwath Powder is an ayurvedic medicine that is primarily used for the treatment of Cough, Diabetes, Weak immune system and Digestive Disorders. Secondary and off-label uses of Aayuheal AyushKwath Powder have also been mentioned below. The key ingredients of Aayuheal AyushKwath Powder are Black Pepper, Ginger, Cinnamon and Tulsi. The properties of which have been shared below. The correct dosage of Aayuheal AyushKwath Powder depends on the patient's age, gender, and medical history. This information has been provided in detail in the dosage section.
Black Pepper |
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Ginger |
|
Cinnamon |
|
Tulsi |
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Aayuheal AyushKwath Powder is used to treat the following -
Main Benefits
Other Benefits
This is the usual dosage recommended in most common treatment cases. Please remember that every patient and their case is different, so the dosage can be different based on the disease, route of administration, patient's age and medical history.
Age Group | Dosage |
Adult |
|
No side effects of Aayuheal AyushKwath Powder have been reported in the medical literature. However, you should always consult your doctor before using Aayuheal AyushKwath Powder.
This medicine data has been created by -
B.Pharma, Pharmacy
5 Years of Experience
References
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 138 -139
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 151 - 152
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 2. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1999: Page No 170 - 176