Organic Roots Sarson Ka Saag Ready To Eat, a beloved Punjabi delicacy is a rich, earthy flavor of mustard greens, combined with spices and ghee, It is is traditionally enjoyed with makki di roti (corn flatbread),

Benefits:
Organic Roots Sarson Ka Saag Ready To Eat is a hearty dish having lots of phenols & flavonoids. It is rich in potassium, dietary fiber, iron, vitamin A & C which helps in Immunity and to stay clear of bad or LDL cholesterol & detoxifies the body.

Ingredients: Sarson (Mustard Leaves), Bathua (Chenopodium Album), Palak(Spinach), Makki Aata(Maize Flour), Tomato, Onion, Ginger, Garlic, Green Chilli, Salt, Hing (Asafoetida) & Cow Desi Ghee.

How to use:
Empty the contents into a bowl and add approx. 280 ml of boiling hot water. Keep stirring till there are no lumps. Serve piping hot. Sarson ka saag can also be prepared by blending in room temperature water and bringing to boil in a saucepan or a microwave.