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Mast Elaichi Pan Mukhwas is a type of Indian mouth freshener that is flavored with cardamom, a fragrant spice commonly used in Indian cuisine. It is typically made by infusing a mixture of seeds, nuts, and other ingredients with cardamom essence or oil, and may also contain other flavors to enhance its taste and aroma.
Elaichi Pan Mukhwas is often consumed after meals as a digestive aid and breath freshener and is known for its refreshing and soothing properties. It may be sold in the form of a dry, crunchy mixture that can be eaten as a snack or used to clean the teeth and freshen the breath. Some versions of Elaichi Pan Mukhwas may also contain ingredients that are intended to help neutralize bad breath or promote oral hygiene.
Cardamom |
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Mast Elaichi Pan is used to treat the following -
Main Benefits
No side effects of Mast Elaichi Pan have been reported in the medical literature. However, you should always consult your doctor before using Mast Elaichi Pan.
This medicine data has been created by -
BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience
References
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 36-37