What is Yeast allergy test?
Yeasts are single-celled fungi that can only be seen under a microscope. Many species of yeast, especially those that belong to the Saccharomyces species are widely used in the food industry. Saccharomyces is used to prepare bread, biscuits, alcohol and vinegar among other things.
If you are allergic to yeast, you would not be able to consume any of these foods. This test is done to check whether a person has a sensitivity to yeast or yeast extracts.
Although yeast allergy is not very common, it can cause considerable discomfort in the gastrointestinal tract.
Sensitivity to yeast is detected by a skin prick test or by measuring the number of IgE antibodies against yeast in your bloodstream. Antibodies are proteins that are produced by our immune system to protect the body from harmful foreign substances; IgE antibodies are specifically produced in response to an allergen (a substance that can trigger an allergic reaction in the body).
Some foods that can worsen the symptoms of yeast sensitivity are: