What is Oxalate Serum test?
Oxalates are natural substances found in foods such as spinach, chocolate, rhubarb, beetroot, strawberries and tomatoes. On their own, oxalates do not have any nutritional value, instead, they aid in the excretion of excess calcium from the body. During digestion, oxalates bind with calcium in the intestines and expel it along with faeces in the form of calcium oxalate.
However, excess production or consumption of oxalates may lead to the accumulation of oxalate molecules in the body. Excess oxalate can bind to calcium in kidneys and may lead to the formation of kidney stones, which eventually affect the overall health.
Generally, our daily diet contains about 200-300 mg of oxalate. However, to prevent stone formation, the daily oxalate intake should be maintained below 100 mg. An ideal goal would be about 50 mg of oxalate daily.
An oxalate serum test determines the level of oxalate in the serum - the liquid component of the blood that is devoid of blood cells (such as red blood cells, white blood cells and platelets) and proteins that help in blood clotting. The higher the blood oxalate levels, the higher are the chances that you would develop kidney stones.