What is Anti-endomysial Antibody (EMA) test?
Anti-endomysial antibodies are a type of autoantibodies - antibodies that attack healthy cells instead of pathogens - found in people with celiac disease. These antibodies mainly attack the inner lining of the intestines, causing irritation and swelling.
Celiac is an autoimmune disorder, in which, a person’s body starts to respond abnormally to gluten - a protein found in foods such as wheat, barley and rye. Any time a celiac patient consumes gluten-rich foods, his/her body starts producing antibodies against itself. If left untreated, celiac disease can lead to complications like malabsorption of nutrients and growth stunting in children, increased risk of abortion and birth defects and intestinal cancer.
An EMA test is one of the most accurate diagnostic tests for celiac disease. Usually, it looks for IgA (immunoglobulin A) type antibodies in the bloodstream of an individual. This is because these antibodies are the most sensitive and can hence be easily detected. However, IgG EMA antibodies are tested if a person is IgA antibody-deficient.
EMA is also useful as a screening test when the probability of celiac disease is low, such as in individuals with diabetes mellitus.
If the EMA report is positive, a biopsy is done to confirm the results.