After abortion, there may be a deficiency of iron in the body of women. Due to this, they have problems like weakness, fatigue and dizziness. To avoid such problems, women should include iron-rich foods in their diet, such as green leafy vegetables, pomegranate and beetroot.
Actually, after abortion, women have heavy bleeding, due to which women can become anemic and physically very weak. In such a situation, by eating iron-rich foods, the level of hemoglobin in the body of women can be increased. In case of lack of red blood cells in the body, there is a need to consume a diet rich in amino acids, such as spinach, mint and broccoli.
100 grams of spinach contains about 2.7 mg of iron. Apart from this, it is also rich in vitamin-C, which increases the absorption of iron. In such a situation, after abortion, women should eat it by mixing it with classic oatmeal or favorite smoothie. This will give a lot of benefits. Apart from this, other spinach dishes can also be eaten.
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