The risk of blood deficiency during pregnancy is very high. Actually, due to an increase in the amount of plasma during pregnancy, the volume of blood also increases. In such a situation, there is a possibility of blood deficiency in the body. During pregnancy, lack of blood in the body has a bad effect on the development of the baby. Due to this, there is a risk of damage to the pregnant woman and the fetus.
That is why many health experts recommend taking a diet rich in iron during pregnancy. In case of anemia during pregnancy, things like pomegranate, spinach, beans, and beetroot should be eaten. This can remove the lack of blood in the body. Today in this article we will learn about what to eat if there is anemia during pregnancy.
(Read more -Anemia diet)