Zaarah Long Pepper Seeds Information

Zaarah Long Pepper Seeds is primarily used for the treatment of Weak Digestion, Digestive Disorders, Loss of appetite, High Cholesterol, and Liver Disease. The key ingredient of Zaarah Long Pepper Seeds is Pippali. The properties of which have been shared below.

Ingredients of Zaarah Long Pepper Seeds
Zaarah Long Pepper Seeds Benefits
Zaarah Long Pepper Seeds Side Effects

Ingredients of Zaarah Long Pepper Seeds

Pippali

Drugs useful in the management of blood sugar levels
Substances used to reduce the symptoms of fever, pain and swelling in an inflammatory response.
Substances that scavange the singlet oxygen molecules in the body.
Substances that improve appetite.
Drugs helpful in the management of depression
Substances that improve digestive processes.
Agents that have a favourable effect on liver function and that mitigate liver damage.
Substances that can stimulate or reduce the action of immune system molecules in the body.
Agents that improve bowel movements and help in softening of stools promoting their elimination from the body
Substances which increase the secretion of gastric juice in the body.
Drugs used to eliminate microbial pathogens or inhibit their growth.
Medicine or a substance that reduces lipid concentration in the blood which is beneficial in decreasing cholestrol level and preventing heart diseases.

Zaarah Long Pepper Seeds Benefits

Zaarah Long Pepper Seeds is used to treat the following -

Main Benefits

Zaarah Long Pepper Seeds Side Effects

No side effects of Zaarah Long Pepper Seeds have been reported in the medical literature. However, you should always consult your doctor before using Zaarah Long Pepper Seeds.

This medicine data has been created by -

Dr. Braj Bhushan Ojha

BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience

References

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106