Organic Roots Multigrain Ready To Eat Khichdi is prepared using a wide array of nutritious ingredients like Brown Rice, Red Masoor Dal, Toor Dal, Urad Chak Dal, Urad Dhuli Dal, Moong Whole Dal, White Cowpea, Little Millet, Kodo Millet and Quinoa Done is a popular comfort food. It Contains onions, tomatoes, French beans and spices which provide high quality, tasty, nutritious, safe, and sustainable food at the convenience of its own.

Benefits:
Organic Roots Multigrain Ready-To-Eat Khichdi retains the original delicious taste and wholesome nutrition of the ingredients used.

Direction for use:
Empty the contents into a bowl and add approx. 230 ml boiling hot water. Keep stirring till there are no lumps. Cover the bowl and let it stand for 3 mins. Stir again and enjoy. Jain Khichdi can also be prepared by blending contents in room temperature water and heating in a saucepan or a microwave.

Ingredients:
Brown Rice, Red Masoor Dal (Red Lentils), Toor (Arhar) Dal (Split Pigeon Peas), Urad Chilka Dal (Black Gram Split), Urad Dhuli Dal (Black Gram Skinned), Moong Sabut Dal (Green Gram Whole), Safed Lobia (Black Eyed Beans), Sama (Little Millet), Kodo Millet, Quinoa, Onion, Tomato, French Beans, Black Pepper, Coriander Powder, Ginger, Garlic, Red Chili, Green Chili, Turmeric Powder, Cardamom, Clove, Cumin Whole, Cinnamon, Bay Leaves, Coriander Leaves, Cold Pressed Vegetable Oil