Organic Roots Jain Ready To Eat Khichdi is the savory stew cooked in small batches with Rice, Toor Dal, Moong Dhuli Dal, Tomato, Potato, Cauliflower (no onion and no garlic) holds various health benefits apart from its soothing taste. It is Best enjoyed with Curd Pickle, Desi Ghee, Chutney, Tadka.

Benefits:
Organic Roots Jain Ready To Eat Khichdi retain the original delectable flavors & wholesome nutrition of the ingredients used.

Direction for use:
Empty the contents into a bowl and add approx. 230 ml boiling hot water. Keep stirring till there are no lumps. Cover the bowl and let it stand for 3 mins. Stir again and enjoy. Jain Khichdi can also be prepared by blending contents in room temperature water and heating in a saucepan or a microwave.

Ingredients:
Rice, Toor (Arhar) Dal (Split Pigeon Peas), Moong Dhuli Dal (Yellow Split Gram), Tomato, Potato, Cauliflower, Cumin Whole, Coriander Powder, Turmeric powder, Red Chili Powder, Garam Masala Powder, Salt, Cold Pressed Vegetable Oil, Cow Desi