Cipzer Majun Supari Pak: Uses, Price, Dosage, Side Effects, Substitute, Buy Online

Cipzer Majun Supari Pak

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125 gm Majun in 1 Bottle

₹ 449 ₹499 10% OFF Save: ₹50

125 gm MAJUN 1 Bottle ₹ 449 ₹499 10% OFF Save: ₹50

Manufactured by: Cipzer

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Cipzer Majun Supari Pak 125 gm ₹449.0 ₹499.0

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Cipzer Majun Supari Pak Information

Cipzer Majun Supari Pak is primarily used for the treatment of Pain, Fatigue. The key ingredients of Cipzer Majun Supari Pak are Date palm, Manjishtha, Milk, Almond, Saffron, Visnukrantha, Babool, Wheat. The properties of which have been shared below. The correct dosage of Cipzer Majun Supari Pak depends on the patient's age, gender, and medical history. This information has been provided in detail in the dosage section.

Ingredients of Cipzer Majun Supari Pak

Date palm	Drugs which aid in swelling reduction following an injury Agents which help in reducing free radical activity and preventing oxidative stress and damage Agents or medicine that acts on the immune system to modulate immunity.
Manjishtha	Drugs which are used for the control of pain and do not lead to loss of consciousness Agents that reduce inflammation or swelling caused due to an injury or infection. Agents, which help to reduce oxidative stress, by scavenging free radicals Agents used to inhibit microbial growth when applied topically
Milk	Drugs which aid in swelling reduction following an injury Drugs that improve nutrition of the body for optimal physical and mental functioning.
Almond	Agents that reduce oxidative stress and revert oxidative damage in the body cells. Medicine or an agent that soothes the irritation or inflammation in the mucus membrane. Substances that can stimulate or reduce the action of immune system molecules in the body.
Saffron	Agents which help in reducing free radical activity and preventing oxidative stress and damage Drugs that help in soothing the inflammation and/or irritation of the mucous membrane. Agents that are used to nourish body organs and provied it with essential nutrients and minerals.
Visnukrantha	Drugs which are used for the control of pain and do not lead to loss of consciousness Agents or medicine that acts on the immune system to modulate immunity.
Babool	Agents that reduce oxidative stress and revert oxidative damage in the body cells. Drugs which inhibit bacterial growth.
Wheat	Drugs which support stomach and intestine function leading to an improved digestion and food absorption. Drugs that provide the body with all essential nutrients for proper physical and mental growth. Enriched sources of minerals that maintain and improve body function. Vitamin-enriched substances that improve the whole body’s functioning.

Cipzer Majun Supari Pak Benefits

Cipzer Majun Supari Pak is used to treat the following -

Main Benefits

Cipzer Majun Supari Pak Dosage

This is the usual dosage recommended in most common treatment cases. Please remember that every patient and their case is different, so the dosage can be different based on the disease, route of administration, patient's age and medical history.

Age Group	Dosage
Adult	General: Use prescribed amount Before or After Meal: After Meal Single Maximum Dose: 10 g Preferred way of taking: Milk Dosage Form: Paste Dosage Route: Oral Frequency: BID (twice daily)

Cipzer Majun Supari Pak Side Effects

No side effects of Cipzer Majun Supari Pak have been reported in the medical literature. However, you should always consult your doctor before using Cipzer Majun Supari Pak.

References

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume- IV. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No 59-61

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume- II. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1999: Page No 155-157

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 29-30

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