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Cipzer Jawarish-E-Bisbasa is primarily used for the treatment of Digestive Disorders, Loss of appetite, Indigestion, Piles, and Flatulence. The key ingredients of Cipzer Jawarish-E-Bisbasa are Nutmeg, Black Pepper, Ginger, Cinnamon, and Cardamom. The properties of which have been shared below. The correct dosage of Cipzer Jawarish-E-Bisbasa depends on the patient's age, gender, and medical history. This information has been provided in detail in the dosage section.
Nutmeg |
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Black Pepper |
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Ginger |
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Cinnamon |
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Cardamom |
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Cipzer Jawarish-E-Bisbasa is used to treat the following -
Main Benefits
This is the usual dosage recommended in most common treatment cases. Please remember that every patient and their case is different, so the dosage can be different based on the disease, route of administration, patient's age and medical history.
Age Group | Dosage |
Adult |
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No side effects of Cipzer Jawarish-E-Bisbasa have been reported in the medical literature. However, you should always consult your doctor before using Cipzer Jawarish-E-Bisbasa.
References
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 69-70
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 138 -139
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 151 - 152
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 36-37