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Bcp Bajaj Tasty Tikiya is an ayurvedic medicine that is primarily used for the treatment of Indigestion. The key ingredients of Bcp Bajaj Tasty Tikiya are Jeera, Black Pepper, Fennel, Pippali, Ginger, Lemon. The properties of which have been shared below. The correct dosage of Bcp Bajaj Tasty Tikiya depends on the patient's age, gender, and medical history. This information has been provided in detail in the dosage section.
Jeera |
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Black Pepper |
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Fennel |
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Pippali |
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Ginger |
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Lemon |
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Bcp Bajaj Tasty Tikiya Pack Of 3 (Each 200gm) is used to treat the following -
Main Benefits
No side effects of Bcp Bajaj Tasty Tikiya have been reported in the medical literature. However, you should always consult your doctor before using Bcp Bajaj Tasty Tikiya.
This medicine data has been created by -
BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience
References
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 142-143
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 116 - 117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 138 -139