Auric Peanut Butter Smooth & Creamy: Uses, Price, Dosage, Side Effects, Substitute, Buy Online

Auric Peanut Butter Smooth & Creamy Information

Auric Peanut Butter Smooth & Creamy is primarily used for the treatment of Nutritional Deficiency, Fatigue, and Weakness. The key ingredients of Auric Peanut Butter Smooth & Creamy are Sugar, Peanut. The properties of which have been shared below.

Ingredients of Auric Peanut Butter Smooth & Creamy
Auric Peanut Butter Smooth & Creamy Benefits
Auric Peanut Butter Smooth & Creamy Side Effects

Ingredients of Auric Peanut Butter Smooth & Creamy

Sugar

Substances that are used to sweeten medications for the ease of consumption.

Peanut

Agents that reduce inflammation or swelling caused due to an injury or infection.
Agents, which help to reduce oxidative stress, by scavenging free radicals
Agents that have an effect on the immune system and help to alter immune function
Agents that improve bowel movements and help in softening of stools promoting their elimination from the body
Medicine or a substance that reduces lipid concentration in the blood which is beneficial in decreasing cholestrol level and preventing heart diseases.

Auric Peanut Butter Smooth & Creamy Benefits

Auric Peanut Butter Smooth & Creamy is used to treat the following -

Main Benefits

Auric Peanut Butter Smooth & Creamy Side Effects

No side effects of Auric Peanut Butter Smooth & Creamy have been reported in the medical literature. However, you should always consult your doctor before using Auric Peanut Butter Smooth & Creamy.

This medicine data has been created by -

Dr. Braj Bhushan Ojha

BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience

References

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 6. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2008: Page No 252-253

C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 10.9- 10.10