Auric Peanut Butter Smooth & Creamy: Uses, Price, Dosage, Side Effects, Substitute, Buy Online

Auric Peanut Butter Smooth & Creamy Information

Auric Peanut Butter Smooth & Creamy is primarily used for the treatment of Nutritional Deficiency, Fatigue, and Weakness. The key ingredients of Auric Peanut Butter Smooth & Creamy are Sugar, Peanut. The properties of which have been shared below.

Ingredients of Auric Peanut Butter Smooth & Creamy
Auric Peanut Butter Smooth & Creamy Benefits & Uses
Auric Peanut Butter Smooth & Creamy Side Effects
Auric Peanut Butter Smooth & Creamy Related Warnings

Ingredients of Auric Peanut Butter Smooth & Creamy

Sugar

An agent or a substance that mask the undesirable taste of a medicine.

Peanut

Agents that reduce inflammation or swelling caused due to an injury or infection.
Agents which help in reducing free radical activity and preventing oxidative stress and damage
Drugs that act on the immune system to modify immune response
A medicine that loosens the bowel and encourages evacuation which is helpful in the treatment of constipation.
Drugs that lower the level of fats in the body and are used for the treatment of high cholesterol.

Auric Peanut Butter Smooth & Creamy Benefits

Auric Peanut Butter Smooth & Creamy is used to treat the following -

Main Benefits

Auric Peanut Butter Smooth & Creamy Side Effects

No side effects of Auric Peanut Butter Smooth & Creamy have been reported in the medical literature. However, you should always consult your doctor before using Auric Peanut Butter Smooth & Creamy.

This medicine data has been created by -

Dr. Braj Bhushan Ojha

BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience

References

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 6. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2008: Page No 252-253

C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 10.9- 10.10