Anju Swadisht Pachak Churn : Uses, Price, Dosage, Side Effects, Substitute, Buy Online

Anju Swadisht Pachak Churn

40 gm Churna in 1 Bottle

₹ 40

40 GM CHURNA 1 Bottle ₹ 40

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Anju Swadisht Pachak Churn

40 gm Churna in 1 Bottle

₹ 40

40 GM CHURNA | 1 Bottle

₹ 40

189 people have bought this recently

myUpchar Recommended - 88% more Savings

Electral Powder Orange 4.4g 1 Sachet in 1 Packet ₹4.75 ₹520% off

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Anju Swadisht Pachak Churn Information

Anju Swadisht Pachak Churn is an ayurvedic medicine that is primarily used for the treatment of Digestive Disorders, Loss of appetite and Indigestion. The key ingredients of Anju Swadisht Pachak Churn are Amla, Mango, Black Cardamom, Pomegranate, Jeera, Fennel, Lemon, Hing, Coriander and Tamarind. The properties of which have been shared below. The correct dosage of Anju Swadisht Pachak Churn depends on the patient's age, gender, and medical history. This information has been provided in detail in the dosage section.

Ingredients of Anju Swadisht Pachak Churn

Amla	Agents which improve the desire to eat Agents which have a colling effect on the body and are helpful in the management of fever. Drugs that stimulate the release of digestive enzymes and aid in improving digestion. Supplements that help to restore mineral insufficiency for the proper functioning of the body. Substances that provide a rich amount of vitamins to improve body functions. Enzyme enriched agents that augment metabolism.
Mango	Agents, which help to reduce oxidative stress, by scavenging free radicals Enriched sources of minerals that maintain and improve body function.
Black Cardamom	A substance that can inhibit the oxidising effect of free radicals in living cells.
Pomegranate	Drugs which help in the management of diarrhoea symptoms by reducing gastric motility Agents, which help to reduce oxidative stress, by scavenging free radicals
Jeera	Agents that reduce oxidative stress and revert oxidative damage in the body cells. Substances that soothe the stomach and improve digestion.
Fennel	Substances which increase the secretion of gastric juice in the body. Agents that counters stomach acidity.
Lemon	Substances that scavange the singlet oxygen molecules in the body. Agents that improve digestion and aid in food absorption.
Hing	Agents that reduce oxidative stress and revert oxidative damage in the body cells. Drugs that help to eliminate excess gas from the gastrointestinal tract.
Coriander	A substance that eliminates excess gas from the stomach and intestines.
Tamarind	Medicines that induce defaecation by softening stools and easing bowel movement.

Anju Swadisht Pachak Churn Benefits

Anju Swadisht Pachak Churn is used to treat the following -

Main Benefits

Digestive Disorders
Loss of appetite
Indigestion (Read More - Home Remedies for Indigestion)

Anju Swadisht Pachak Churn Dosage

This is the usual dosage recommended in most common treatment cases. Please remember that every patient and their case is different, so the dosage can be different based on the disease, route of administration, patient's age and medical history.

Age Group	Dosage
Adult	General: Use prescribed amount Before or After Meal: After Meal Single Maximum Dose: 1 Teaspoon Preferred way of taking: LukeWarm Water Dosage Form: Powder Dosage Route: Oral Frequency: OD (once a day)

Anju Swadisht Pachak Churn Side Effects

No side effects of Anju Swadisht Pachak Churn have been reported in the medical literature. However, you should always consult your doctor before using Anju Swadisht Pachak Churn .

This medicine data has been created by -

Dr. Braj Bhushan Ojha

BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience

References

Ministry of Health and Family Welfare. Department of Ayush: Government of India. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 5-8

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume- II. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1999: Page No 32-33

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 142-143

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 116 - 117

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 64-66

C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 1.116-1.117

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 41-42

C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 1.33-1.34

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No 18-19

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