Maca is a type of plant, whose scientific name is Lepidium meyenii. It is also known as Peruvian ginseng. This plant is found at an altitude of about 4000 meters in the Andes mountain range of a country called Peru. It is a type of vegetable similar to broccoli, cabbage and cauliflower. It has been used as a medicine for centuries in Peru, a country in South America.
Maca root is used for food. Although it is of many colors, it is mostly red and black. Maca root is mainly dry and is used in powder form. Apart from this, its capsule is also available in the market and it is also used in liquid form. Some people may not like the taste of maca root powder. Many people eat it by mixing it in smoothies, oatmeal or any sweet thing. However, keep in mind that much research on maca has not been completed yet.
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