This is a very popular herb, which is called "Majufal" in Hindi, "Maskaai" in Tamil, Manjakani in Malaysia and "Oak Gall" in English. Its scientific name is Quercus infectoria. In Tamil Nadu especially, you will find it in every house with a newborn baby.
The way Majufal is made is very interesting. Majufal is produced when a special type of insect attacks the leaves of an oak tree. Majufal is not a fruit but the home of the insect. Majufal are round and hard in appearance. Due to this, round particles are formed around the insects on the leaves. This is called oat gall. After 5 to 6 months, the insects come out of the leaves. Oat galls are ready for use after drying. Read further the benefits and disadvantages of Majufal.
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