Benefits of Patthar Phool: Boosting Immune Function

Stone flowers do not require any extra effort or fertilizer to grow. It basically grows on its own without any cultivation. It is an edible fungus, which as a spice gives a unique flavor and color to the foods eaten in South Indian cuisine. It is a part of the special 'Goda Masala' in the cuisine of Maharashtra. 

Ancient traditional healers believe in its healing properties and many medical research studies have authentically mentioned its healing properties. Stone flower powder is effective in promoting wound healing as it has antibacterial and anti-inflammatory properties. Stone flowers are known by different names in every region. Some of its main names are Rock Moss, Charela, Chharila, Chhadila, Sitashiv, Silapushpa, Shailaj, Patthar Phool, Chhadilo, Shilapushpa, Kalluhu, Sheliam, Kalpappuvu, Dagad Phool, Ausneh, Kalpashi and Ratipuvu.

Stone flower is a beneficial plant from a health point of view, which can help in the treatment of various types of problems related to the body, such as kidney stones and kidney infections. Come, let us know in detail about the benefits of stone flower-

Stone flowers mainly have medicinal uses. However, it also has other uses, which are as follows –

• The spice made from stone flowers provides a unique aroma to any food. It can be used by mixing it in many types of dishes. While preparing any kind of vegetable, biryani or other dish, it is used by frying it in oil, which adds additional taste and aroma to the food.
• Dagad flower is used extensively in South Indian cuisine, especially while preparing non-vegetarian food. Also, the very famous Kala Masala or Goda Masala of Maharashtra contains it as the main ingredient.
• It can also be used as a topping in any soup, adding wonderful color and aroma to it.

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Stone flower is full of many Ayurvedic medicinal properties. However, some people need to abstain from its use, so that the harm caused by it can be avoided. As-

• Stone flower spice has an immediate effect on the body's metabolism and may cause an increase in body temperature. 
• People with weak intestines and sensitive skin should be very careful when using it.
• Pregnant women should consult their doctors before using this spice in any kind of dish, as it can increase the amount of heat in the body.
• Breastfeeding women also need to be careful when using the spice. 
• Susceptible individuals may have allergic reactions from using this spice.

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Using stone flowers can have various health benefits. It is also used as a spice, which is used in the cuisine of many states of India. However, pregnant women and people suffering from allergies should avoid using it. At the same time, if you are struggling with any particular health problem, then before using it, definitely consult a doctor or expert, so that the harm caused by it can be avoided.