Kasuri methi is made by drying fenugreek leaves. Fenugreek leaves are used as green leafy vegetables. It is also used as a herb in most parts of the world. Kasuri methi is used as a spice for cooking. Its use in cooking enhances the taste of food. Fenugreek leaves are also called nutritional supplements for our body. Since fenugreek leaves give immense benefits for the body and health, it is very important to know everything about the benefits and disadvantages of Kasuri methi.
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