Rich in vitamin C, calcium, iron, magnesium, potassium, phosphorus, sodium, carbohydrates, dietary fiber, sugar and fat, raisins are as good in taste as they are beneficial for health. Raisins made by drying grapes are considered a storehouse of qualities. According to a study posted in the Journal of Nutritional Health, raisins have the highest amount of antioxidants and phenols as compared to other dry fruits.
(Read more - Benefits and side effects of raisin water)
Whether you want to add them to kheer or phirni, to a cake or to decorate any sweet or dessert - raisins can be used in many ways. Raisins also have a high amount of natural sugar and it also works to give instant energy.
(Read more - Health Benefits for Pregnant Women)
Eating raw raisins out of the box is a common practice and most of us like to eat raisins like this, but today we are telling you that if you soak raisins in water overnight and consume soaked raisins and its water on an empty stomach the next morning, then how beneficial it can prove to be for your health.