Green Gram: benefits, recipe and nutrition

Moong beans are loaded with proteins, polypeptides, polysaccharides and polyphenols, which possess strong antioxidant properties.

As we all know, free radicals have damaging effects on the body with major ones being on the skin, causing it to age more rapidly. Possessing an extra lone pair of electrons, free radicals are always in an active state to form a pair with body cells. This process of binding and reaction is what causes damage to skin and internal organs. By exhibiting antioxidant activities against a wide range of free radicals, moong beans are bound to diminish their actions.

This means that moong beans can help in reducing dark spots, wrinkles, fine lines and other signs of ageing, leaving behind youthful and glowing skin.

In an aqueous state, the antioxidant properties of moong beans are enhanced by the release of MP1 and MP2, both having activities against different damaging components. MP1 has a strong reducing power against superoxide and DPHH radicals and also prevents the process of self-oxidation. MP2 has actions against hydroxyl radical.

Because these benefits are seen more in the aqueous state, it is advisable to eat a bowl of hot dal for these benefits rather than opting for its sprouted form.

Since the antioxidant properties of green gram are commendable in an aqueous state, why not utilise these benefits directly for your face? Yes, you guessed that right, a green gram powder face mask is bound to provide its antioxidant benefits to your skin. Here is an easy recipe for green gram face mask:

• Take a handful of green gram and blend it in a grinder to obtain a powder
• Now add some rose water, sandalwood powder or Chandan powder and apply it on your face
• Allow it to dry then rinse off with some cold water

This will leave behind youthful skin and will additionally help in removing a sun-tan giving you a natural glow.

Pulses are often consumed for their high protein content when desiring weight loss and green gram falls no behind. It is quite low in calories and is rich in fibres, which ensures that you stay full for long allowing you to eat less. Whether in the form of a bowl of steaming hot dal or a plate of sprouts, green gram has immense weight loss benefits and also helps in improving digestion.

Studies have found that moong dal assists in lipid metabolism in the body (breakdown of fats), which describes the possible mechanism of weight loss. Further, mung beans help in improving the overall metabolism of the body, which aids in achieving quicker weight loss effects.

(Read more: Diet chart for weight loss)

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The phytosterols present in green gram assist the process of lipid peroxidation as confirmed by animal studies. A mixture of mung bean meal and sprouts led to a decrease in the total cholesterol, triglycerides and beta cholesterol levels. While this property of moong dal lacks confirmatory human evidence, it sure is a good idea to include moong beans in your diet. It is better to include both green grams in the form of dal and sprouts in your meals.

(Read more: High cholesterol treatment)

Diabetes is a chronic condition characterised by a rise in blood glucose levels beyond normal limits. Since it is not completely treatable, those affected with diabetes are often looking forward to managing their symptoms and keep blood glucose levels under control. Moreover, type 2 diabetes can be prevented in individuals by taking care of diet and lifestyle factors.

Antidiabetic effects of mung bean extracts have been evidenced by several animal-based studies. In one study, ingestion of moong bean sprouts and seed coat significantly helped in lowering blood glucose levels over a 5-week period. This was achievable by an improvement in the glucose tolerance of the subjects and a stipulated increase in the levels of insulin (the hormone which functions to lower glucose levels in the body).

Not just this, ingestion of green gram also helped to lower postprandial blood glucose levels (blood sugar levels after a meal). So, it can be ascertained that green gram is a beneficial addition to the diet of diabetics. Just make sure you cook it with the seed coat.

A chronic rise in blood pressure is not physiological and may be indicative of hypertension. Presenting no discernible symptoms of its own, hypertension is a strong risk factor for cardiac disorders and is thus a threat to the individual’s health. 

High doses of green grams in raw sprout forms have potential antihypertensive effects and helped in lowering of systolic blood pressure within a month. These effects were found to be better with fresh sprout extracts, which is why it is recommended to make moong sprouts at home (a recipe will be shared ahead).

Diabetes, high cholesterol levels and hypertension are significant contributing factors to cardiac disorders. By having an effect against these, green gram helps in reducing the risk of heart disorders, as also confirmed by lab studies.

These studies found that mung bean and sprouts catered to an alleviation in the symptoms of coronary heart disease. This enables us to conclude that the addition of green gram to the diet has an overall cardioprotective effect.

A rise in body temperature beyond 98.6 degrees Fahrenheit is usually termed as a fever. While it is an inflammatory response of the body against disease agents, a fever is undeniably a discomforting symptom. Hot fluids are generally preferred in case of a fever to provide some comfort. While soups are an all-time favourite, is it likely that a bowl of moong dal can help?

Studies suggest that moong dal has significant anti-inflammatory properties. Moreover, it has antimicrobial actions against a variety of infectious agents, which could be responsible for fever and a rise in body temperature.

Moong dal has been long used in folk remedies for the treatment of fever. This can be attributed to the cooling effects of moong beans on the body, which is why it is also used in the treatment of heat stroke. Further, moong beans have an immunomodulatory action, which helps in improving the potency of your immune system, protecting you from future infections.

Tumour refers to an abnormal mass of tissue, which may or may not be cancerous. Since some tumours have the potential to turn malignant, they need to be treated at the earliest.

Moong beans help in the suppression of tumours by several mechanisms. They have been found to have an action against melanoma tumours. Further, they have antiproliferative actions on several types of tumours. Trypsin inhibitors present in moong beans help to control the proliferation of human cancer cells. They also aid to prevent metastasis (an uncontrolled spread of cancerous cells).

While moong dal is not a promising treatment, it sure suggests that you add green gram to your diet. This may at the least aid in the preventing the spread of tumours to other sites.