1. Eat more fiber-rich food
Fiber provides many benefits. It helps you feel full for a longer period of time. It also adds fiber to your diet, making bowel movements easier.
Eating fiber-rich foods also reduces the desire to overeat. Foods high in sugar increase energy initially but after some time you start feeling tired.
Examples of high fiber foods include:
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2. Watch your carb intake
The glycemic index (GI) can measure how a particular food may affect your blood sugar. In general, foods with a higher GI will raise your blood sugar faster. Foods with low GI have less effect on your blood sugar.
Additionally, cooking a food or adding it to protein or fat can change its GI. Apart from this, it is also important to keep in mind the quantity of food you eat. Consuming excessive amounts of any carbohydrate-rich food can increase blood sugar levels.
Foods that have a low GI, such as high-fiber foods, are best for your blood sugar. Include the following items in your diet:
Apart from this, sometimes you can also say foods with medium GI, like:
- Whole wheat bread, brown rice and corn.
Eating mixed meals is a great way to lower GI. For example, if you plan to eat white rice, adding vegetables and chicken cooked in small amounts of healthy fats may slow digestion of the grain and reduce the rise in blood sugar.
3. Mind portion sizes
Paying attention to food portion sizes can help you keep your diet low on the GI scale. People in the United States eat very large amounts of large meals. Food labels can help you determine how much you are really eating. The label will list the calories, fat, carbohydrates and other nutritional information for a particular food. However, it is not necessary to eliminate carbohydrates completely.
Carbohydrate needs vary depending on your height and activity level. Consult a registered dietitian to discuss your specific needs.
One of the best ways to manage portions is to eat only when you feel very hungry and stop when you are full. While eating, sit on the ground and eat slowly. Focus on food and taste.
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