Polycystic ovary syndrome or PCOS is an endocrine disease that affects women of childbearing age, i.e. between 15 years to 45 years. The disease gets its name from the follicles or cysts that form on either of a woman’s ovaries, and occurs due to the increased production of two hormones - androgens (male hormones) and insulin.
Meanwhile, the production of female hormones like estrogen and progesterone are reduced, thus affecting the menstrual cycle. Women with PCOS either have irregular periods or have no periods at all for long durations. PCOS can also increase the risks of metabolic diseases in women, like diabetes, high cholesterol, heart disease, etc. Since this disease can progress soon after a girl child reaches puberty and can affect her fertility, early diagnosis and treatment is key.
If a woman has irregular or no periods, dysmenorrhea or painful periods, excessive hair growth or hirsutism (especially in the face), obesity, acne and inflammation, she should get checked for PCOS. This condition can also be passed on genetically, so a mother with PCOS should definitely get her daughter checked for the disease.
Since PCOS occurs mostly because of hormonal imbalance, regulating your diet is an important part of its treatment. Certain foods can reduce the symptoms of PCOS, while others work as catalysts and make the condition worse. Here’s everything you need to know about the foods you should and should not eat if you have PCOS.