Top Benefits of Eating Radish for Jaundice Patients

Accumulation of bilirubin in excess is considered to be the main cause of jaundice. By eating radish, this pigment can come out of your body. Due to eating radish, the amount of bilirubin production in your body will not decrease much but will remain balanced. In this way, you can get help in recovering from jaundice.

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Vitamin C is found in radish. You should know that jaundice is a type of flu and through it infection spreads throughout our body. If we consume radish, we get vitamin C. Due to which the bacteria that spread infection are eliminated. Vitamin C is considered a type of antioxidant and it strengthens your immunity.

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During jaundice, your red blood cells (RBCs) break down very fast, while your liver is unable to break down bilirubin and remove it from the body. Due to this, there may be a lack of blood in your body. If you consume radish and especially radish leaves, then the damage to your red blood cells is reduced and your body starts producing them again quickly.

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Jaundice often causes a deficiency of red blood cells, due to which the hemoglobin levels in your body also decrease. To increase these levels, you should consume a source of iron. If you eat radish, then you can get a lot of iron from it. Which helps you to recover as quickly as possible.

(Read more - Liver Infection)

Jaundice is a disease related to the liver. Radish contains elements that help your liver to recover. The damage caused to the liver is also compensated by the elements found in radish such as Indole 3 Carbinol and 4 Methylthio 3 Butenyl. Due to these elements, all the waste material that had accumulated inside due to liver damage starts going out of the body again. Radish in a way removes toxins from your body.

(Read more - Home Remedies for Fatty Liver)