Jaundice is a condition in which the body's bilirubin levels rise. Bilirubin is a yellowish pigment that is formed when your liver breaks down old red blood cells (RBCs). Excess bilirubin is usually expelled out of the body through stools. However, if you have a liver condition, bilirubin will start to accumulate in your body and cause yellowing of eyes, skin and mucous membranes.
Alcoholic liver disease, hepatitis, drug toxicity or a blockage or tumour in the bile duct (the duct that connects the liver to the small intestine) are some of the possible causes of jaundice.
Diet plays an important role in promoting health. Along with medical treatment, you can take certain foods to help promote liver health. Furthermore, there are certain foods that you should avoid if you have jaundice.
Here is a guide on what to eat and what not to eat in jaundice.