Fatty liver, also known as hepatic steatosis, is a condition in which too much fat accumulates in the liver. Both alcoholic liver disease and non-alcoholic fatty liver disease (NAFLD) fall under this category. Too much fat in the liver can lead to inflammation and liver damage that alters liver function – and therefore blood sugar regulation and fat breakdown. But fat accumulation can be controlled with the help of healthy eating habits. It can not only be prevented from happening but can also be eliminated. The Mediterranean diet is rich in whole grains, olive oil, fruits, vegetables, fish, nuts and legumes and is low in added sugars and meat, and research now shows that following a Mediterranean diet may also be beneficial for fatty liver.
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