Organic Roots Curry Leaves Chutney is a gluten-free, spicy or savory condiment used to provide balance to dishes. In India, served with rice, bread or chips as a dipping sauce. Can also be paired with your favorite protein, meats and cheese. It gives a distinct aroma and flavor to dishes.
Benefits:
Organic Roots Curry Leaves Chutney Rich source of Vit. A, Calcium, Folic Acid and Fiber that has antioxidants & anti-inflammatory properties which help to Prevent premature greying & stimulates growth.
Direction for use:
Empty the contents into a bowl and add approx. 75 ml of water. Keep stirring till there are no lumps and the mixture of desired chutney consistency
Ingredients:
Curry Leaves, Urad Dal (Split Black Lentils), Whole Red Chili, Hing (Asafoetida), Coconut, Imli (Tamarind), Salt, Cold Pressed Vegetable Oil
Organic Roots Curry Leaves Chutney is used to treat the following -
Other Benefits
No side effects of Organic Roots Curry Leaves Chutney have been reported in the medical literature. However, you should always consult your doctor before using Organic Roots Curry Leaves Chutney.