Along with fruits, consuming some green and nutritious vegetables can also help a lot in weight loss.
Spinach
Spinach has very few calories. It is high in water and fiber, which helps in the proper digestion and absorption of food. Spinach is full of nutrients and is said to be a powerhouse of protein. Spinach is a very good source of iron and it increases blood circulation and metabolism and also improves hemoglobin levels. Spinach contains thylakoids, which reduce the desire to eat and help in weight loss.
Green leafy vegetables
In addition to spinach, green leafy vegetables include parsley, mint, kale, collards, mustard greens and lettuce, all of which are high in vitamins, fiber, antioxidants and minerals. Calories and carbs are very low in green vegetables, which plays a helpful role in reducing weight.
(Read more: Herbs that help you lose weight)
Cruciferous vegetables
Broccoli, cauliflower and cabbage, also known as cruciferous vegetables, can help in losing weight easily. Like other vegetables, they are also rich in fiber. These nutritious vegetables, rich in protein and fiber, are one of the best options to include in your diet for weight loss.
Boiled potatoes
You may be surprised to know that boiled potatoes are not only a complete food but they are also useful in weight loss. Potassium is found in abundance in nutrient-rich potatoes. By eating boiled potatoes, you do not feel hungry for a long time. When boiled potatoes are cooled and eaten, it produces a high amount of resistant starch, which is a substance similar to fiber and very beneficial for weight loss. Along with potatoes, sweet potatoes, turnips and other root vegetables are also effective in weight loss.
Carrot
Carrot is a root vegetable. It contains beta carotene, fiber, vitamins A, B6, K1 and potassium. Carrots contain a high amount of fiber, which is beneficial in weight loss. 100 grams of carrots have 41 calories and 2.8 grams of fiber.
(Read more: Health risks of being overweight)