What is Tissue Transglutaminase IgA Antibody test?

The tissue transglutaminase antibody test is a blood test used to diagnose coeliac disease.

Coeliac is an autoimmune disease that affects one in every 100 people worldwide. If you have coeliac disease, your immune system will produce antibodies every time you eat gluten - a protein found in wheat, rye and barley. Since coeliac is an autoimmune disease, these antibodies are against healthy tissue, which in this case is an enzyme called tissue transglutaminase. Tissue transglutaminase normally reduces inflammation in the body.  

Coeliac patients tend to get inflammation in the small intestine and have hampered nutrient absorption. 

Two types of antibodies are produced in the body in coeliac disease - IgA and IgG. IgA antibodies are more useful in diagnosing coeliac disease as they are produced in the small intestine where the inflammation actually occurs.

Coeliac disease is not a gluten allergy or intolerance. A combination of genetics and the environment may be a cause for the coeliac disease.

  1. Why is Tissue Transglutaminase IgA Antibody test performed?
  2. How do you prepare for Tissue Transglutaminase IgA Antibody test?
  3. How is Tissue Transglutaminase IgA Antibody test performed?
  4. Tissue Transglutaminase IgA Antibody test results and normal range

A tissue transglutaminase antibody IgA test may be ordered in the following conditions:

  • To diagnose coeliac disease
  • To monitor coeliac disease
  • To determine if a gluten-free diet is helping in relieving the symptoms of coeliac disease. 

Symptoms of coeliac vary in adults and children: 

Common symptoms in children are:

Children with coeliac may also show the following symptoms as they are unable to absorb nutrients from the food properly:

  • Damage to tooth enamel 
  • Slowed growth and short stature
  • Delayed puberty
  • Mood swings 
  • Weight loss

Adults may show some of the following symptoms:

Some of the symptoms of the coeliac disease specifically related to the digestive system in adults are as follows:

  • Tiredness for longer periods of time
  • Abdominal pain and bloating
  • Intestinal blockages
  • Sores or ulcers on the lining of the intestine or stomach (Read more: Peptic ulcers symptoms)

The following are the risk factors of coeliac disease:

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If this test is being done to diagnose coeliac disease, you’ll be asked to continue having gluten-rich foods for some weeks until the test. However, no preparations are needed if the test is performed to keep a check on coeliac disease.

Tell your doctor about all the drugs, supplements and vitamins that you are using.

A blood sample is needed for this test. A laboratory technician will withdraw a small amount of blood from a vein in your arm using a sterile needle. 

  • They will first tie a tourniquet (a tight band) around your arm and use an antisceptic to wipe the skin above a vein in the bend of your elbow.
  • They will then insert the needle and draw the required amount of blood.
  • After drawing the sample, the technician will remove the tourniquet and needle, and place a cotton swab on the site.
  • They will then transfer the sample into a labelled container and send it to the lab for testing.

Blood tests have the following risks:

When the technician inserts the needle, you may feel mild pain, and later there may be some soreness at the site.

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Normal results:

The normal levels of tissue transglutaminase antibody in the blood are 3 U/mL or less and are interpreted as negative. The results may vary based on:

  • Gender
  • Age
  • Medical history
  • Method of performing the test

Abnormal results:

The test results will be considered positive at antibody levels of 4 U/mL and above. A positive result is associated with conditions such as coeliac disease and dermatitis herpetiformis. Additional tests may need to be ordered if you have a positive result.

Disclaimer: All results must be clinically correlated with the patient’s complaints to make a complete and accurate diagnosis. The above information is provided from a purely educational point of view and is in no way a substitute for medical advice by a qualified doctor.

References

  1. University of Rochester Medical Center [Internet]. Rochester (NY): University of Rochester Medical Center; Anti-tissue Transglutaminase Antibody
  2. Celiac Disease Foundation [Internet]. Woodland Hills. California. US; What is Celiac Disease?
  3. National Health Service [internet]. UK; Overview: Coeliac disease
  4. Ray Children's [Internet]. Ray Children's Hospital. San Diego. California. US; Blood Test: Tissue Transglutaminase IgA, IgG
  5. American Gastroenterological Association [internet]. Bethesda (MA). US; Celiac Disease
  6. Merck Manual Consumer Version [Internet]. Kenilworth (NJ): Merck & Co. Inc.; c2018. Celiac Disease
  7. National Heart, Lung, and Blood Institute [Internet]. Bethesda (MD): U.S. Department of Health and Human Services; Blood Tests
  8. National Institute of Diabetes and Digestive and Kidney Diseases [internet]: US Department of Health and Human Services; Definition & Facts for Celiac Disease
  9. UW Health: American Family Children's Hospital [Internet]. Madison (WI): University of Wisconsin Hospitals and Clinics Authority; Celiac Disease Antibodies
  10. UF Health [Internet]. University of Florida Health. Florida. US; Celiac disease - sprue
  11. ARUP Labs [Internet]. University of Utah. Salt Lake city. Utah. US; Tissue Transglutaminase (tTG) Antibody, IgA
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