The Mahua tree is very important for tribal Indians. Tribal people use Mahua not only for food but also as fuel. Have you ever heard the name of Mahua, if not, then today in this article we are going to tell you about the benefits and disadvantages of Mahua.
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What Is Mahua?
The scientific name of Mahua is Madhuca longifolia. This tree grows very fast and its length can reach about 12 to 15 meters. It has small white flowers in the month of March. Although its flower has innumerable properties, in Central India this flower is used to make the famous drink Mahua wine.
Mahua contains elements rich in medicinal and therapeutic properties. It is a solution to many problems like seasonal flu, fever, epilepsy, cancer. It has been said in Ayurveda that Mahua is used all over the world.
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Facts related to Mahua
- Scientific name: Madhuca longifolia
- Family: Sapotaceae
- Common name: Mahuva, Mahua, Mahwa, Mohulo, Luppi and Ippa
- English name: Butternut tree
- Parts: Bark, seeds and flowers
- Geographical description: Mahua is a tropical tree found in India, Nepal, Sri Lanka and Myanmar as well as many parts of central and northern India.
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