Grapefruit is a fruit of the lemon and orange family. It has more citric acid and less sugar than orange. The color of its raw fruit is green and after ripening it becomes light green or yellow. Grapefruit has all the qualities of lemon and orange. Its taste is sour and somewhat sweet. Grapefruit was first cultivated in the Indian subcontinent and Southeast Asia region.
A glass of grapefruit juice, especially in winter, seriously boosts your levels of vitamin C. Grapefruit contains various nutrients and vitamins, including potassium and lycopene. Along with these, it also contains calcium, sugar, and phosphorus. Grapefruit is full of vitamins A and C.
Grapefruit is low in fiber and calories and contains bioflavonoids and other plant chemicals that prevent serious diseases such as cancer, heart disease and tumor formation. Grapefruit increases the body's metabolic rate and reduces insulin levels. It helps the human body to fight problems like fatigue, fever, malaria, diabetes, constipation, indigestion, urinary problems, excess acidity and many more. Grapefruit has many major health benefits, which also act as a powerful medicine/poison remover. It works as a natural antiseptic for external wounds and it also acts as a liver tonic.
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